MILK PROCESSING 2018

DRAFT AGENDA

1. Analytics of milk and dairy market. Current situation and future development of dairy industry in Ukraine and globally.
2. Innovations and new stages of dairy production in Ukraine and globally.
3. Consumer preferences of dairy products in 2018. Innovations in the traditional assortment.
4. Organic dairy business making in Ukraine.
5. Dairy cooperation - consolidation of efforts for product’s quality.
6. Pilot projects “Control for safety of raw milk for milk processing enterprises”.
7. Role of Ukraine in global dairy trading. Opportunities for exports.
8. Developing Ukrainian dairy brand for promoting on the foreign markets.
9. Variety of goods in assortment. The experience of modern high-tech cheese-making enterprise.

* Agenda is subject to change. ** Information of timing and speakers will be updated soon.

• Until October 1, 2018 participation fee is 2,250 UAH per participant.
• Since October 1, 2018 participation fee is 2,750 UAH per participant.
• Since December 1, 2018 participation fee is 3,500 UAH per participant.
• Regular-based promo action “2+1” – fee for the third ticket is 500 UAH.
• Exhibitors may get admission ticket with 50% discount.

In case of additional information and registration, please, contact by phone number +38 067 470 82 31 or email ak@ukrainian-food.org – Mrs. Anastasiia Pavlyuk.

The participants are the leading Ukrainian and foreign producers of milk and dairy products, suppliers of technologies, equipment and services to the industry. The conference will cover the key issues:

• the consumer preferences and innovations in traditional assortments;
• dairy cooperatives to increase quality and safety of dairy products;
• new quality standards for raw milk;
• cost-efficient dairy production and searching new export market.

Take the advantages from networking and valuable information!

Welcome to be a participant!