Confectionery & Bakery 2018

DRAFT AGENDA

1. World bakery market.
2. Analytical review of domestic and world confectionery market.
3. Logistics to the countries of Central Asia. Reducing the cost of exported confectionery.
4. Refocusing product's packaging design in accordance to the consumer preferences in different countries.
5. Sugar market:  analytics & forecasts.
6. The experience of bakery exports to the USA (Denmark, Poland).
7. Exports to Poland: great potential and untapped possibilities.
8. Export cases of confectionery to Iraq/Lithuanian.
9. Exports to Arab countries: from the peculiarities of negotiation to the culture of consumption.

* Agenda is subject to change. ** Information of timing and speakers will be updated soon.

• Until October 1, 2018 participation fee is 2,250 UAH per participant.
• Since October 1, 2018 participation fee is 2,750 UAH per participant.
• Since December 1, 2018 participation fee is 3,500 UAH per participant.
• Regular-based promo action “2+1” – fee for the third ticket is 500 UAH.
• Exhibitors may get admission ticket with 50% discount.

In case of additional information and registration, please, contact by phone number +38 067 470 82 31 or email ak@ukrainian-food.org – Mrs. Anastasiia Pavlyuk.

Ukrainian confectionery and bakery industry is highly export-oriented. However, it’s quite important to keep business networking and knowledge-exchange to find new export markets. 

During the event, the Ukrainian and international experts share own experience in bakery exporting to the USA, producing high-quality confectionery and bakery products for HoReCa.

We review the world market of bakery products; make the analytical review and forecast of sugar market; discuss the changes in design packaging according to the consumers’ preferences from different countries and ways to reduce cost production for export and logistics to the Asian countries.

Take the advantages from networking and valuable information!

Partners of the conference "Confectionery & Bakery"