Caseinates and Dairy Proteins Cluster

The Caseinates and Dairy Proteins Cluster unites Ukrainian producers of caseinates, dairy proteins, and related dairy ingredients.
Its members focus on innovative and sustainable technologies in dairy processing, offering high-quality ingredients for the food, pharmaceutical, and cosmetics industries.

Objective:
To develop the production of premium protein ingredients that meet EU standards for food, pharmaceutical, and cosmetic applications.

Goals:

• Build a competitive ecosystem of dairy protein producers;
  
  

• Establish partnerships with international companies;
  
  

• Increase exports of processed protein products;
  
  

• Expand export markets for Ukrainian dairy ingredients;
  
  

• Implement innovative protein processing technologies.
  
  

Sustainability and International Cooperation:
The Cluster is built on the principles of CO₂ emission reduction, efficient use of raw materials, and the circular economy.
It aims to cooperate with European research centers specializing in biotechnology and sustainable production.