Plant-Based Alternatives Cluster

The Plant-Based Alternatives Cluster unites Ukrainian producers and innovators developing and manufacturing plant-based products that serve as alternatives to meat, dairy, eggs, and other animal-based foods.
The Cluster focuses on advancing modern food production technologies aligned with global trends in healthy, ethical, and sustainable nutrition.

Its activities include creating new formulations, optimizing production processes, using locally sourced ingredients, and expanding Ukraine’s export potential to the EU, Middle Eastern, and Asian markets.
The Cluster supports the transition toward a sustainable food system, reducing the carbon footprint while delivering high-quality, nutritious, and ethical products to customers.

Objective:
To develop the Ukrainian market for plant-based food alternatives and promote sustainable innovation in the food industry.

Goals:

• Produce innovative plant-based alternatives to meat, milk, and eggs;

• Build partnerships with European retailers;
  
  

• Promote a healthy lifestyle and increase consumer awareness;
  
  

• Increase export volumes and international visibility;
  
  

• Create joint brands with foreign distributors and partners.
  
  

Sustainability and International Cooperation:
The Cluster operates on the principles of zero waste, carbon neutrality, and green energy, supporting eco-innovation and sustainable food production across the entire value chain.