Riga Food 2026

Dates: September 10–12, 2026
Venue: Riga, Latvia
Exhibitors: over 425 companies from 32 countries and regions
Visitors: 21,806

Specialization and Uniqueness: the largest professional food industry exhibition in the Baltic region and a strategic platform for entering the markets of Northern and Eastern Europe. Since its founding, it has evolved into an annual convergence point for international manufacturers and key buyers from Latvia, Lithuania, Estonia, Poland, and the Scandinavian countries. The event is organized by International Exhibition Company BT 1 and is recognized as the primary indicator of food industry trends in the region, as well as an effective tool for identifying partners across the entire supply chain.

Thematic Scope — the exhibition does not adhere to a narrow specialization, bringing the entire food market together under one roof, spanning raw materials, meat and dairy products, fish, bread, and confectionery through to frozen foods, organic nutrition, and beverages. The Riga Food program features clearly structured thematic zones: Riga Food Drinks for producers of alcoholic and non-alcoholic beverages, complete with international tasting competitions; Riga Food Technology & Ingredients dedicated to processing industry equipment and ingredients; Riga Food Innovation for scientific and research institutions; as well as dedicated zones for packaging, HoReCa equipment, and cleaning solutions. Running concurrently are competitions for chefs, pastry chefs, and bartenders — events that unite the industry community around live content rather than exhibition stands alone.

Audience Riga Food draws a mixed audience of B2B professionals and industry specialists: importers and distributors, retail chain representatives, HoReCa operators, food production technologists, and purchasing managers from trading houses. Notably, since 2021 the number of participating countries has doubled, while visitor attendance has grown by 39% — a clear indicator of the rapidly rising international interest in the Baltic market as a gateway into the EU.

For a food producer, participation in this exhibition means entering a space where procurement decisions are made on the spot. The Baltic market serves as a natural springboard for further expansion into Scandinavia, Poland, and Central Europe, and Riga Food is the most effective way to make a strong statement across that entire direction at once. Particular attention deserves the national pavilion format: a presence under one's country flag enhances brand perception and facilitates initial contact with local partners seeking exclusive products for their market. Riga Food is a genuine international forum with a measurable business outcome for those ready to take a serious step into export.